In a world increasingly concerned with the ethics of food production, Kitchen W8 will put its ingredients at centre stage. We believe that our suppliers are the true stars on the culinary world. Philip Howard and Rebecca Mascarenhas have built up a network of producers and suppliers all over Britain and it is our aim to capitalise on this heritage. Based on the highest quality ingredients, the keynotes of the food style will be integrity, simplicity and conviviality. It is also intended to make this offering at attractive prices. The menus change with the seasons and encompass a range of dishes from light, simple grilled food to more complex and hearty dishes. Essentially it is a menu that combines a modern English style with a French Soul.